1000 Chapel Street
New Haven, CT
 (203) 562-3888
 

"A Vegetarian Restaurant Since 1975" 

We are thrilled and honored to announce our inclusion in the following exclusive publications:
● Best Restaurants in New England ●The Michelin Green Guide to New England
● September issue of Yankee Magazine ●Connecticut Magazine Best of winner in two categories
● Of course, we have our splendid staff and our loyal customers to thank for our continued success. We are forever grateful to you all.

(c) 2005-6 Claire Criscuolo, RN
Fall is the perfect time to take advantage of the rich colors of the season, so load up on beautiful, sweet potatoes, and winter squash. Try acorn, butternut, hubbard, buttercup, turban, French, and Cheesesquash, Calabaza, delicata, kabocha, and any other delicious and healthy members of the edible gourd family. They are a rich source of iron, vitamins A and C. Add them to soups, and sauces, salsas, and roasted vegetable dishes. Look for firm, unblemished squash. They don't need refrigeration, but do store them in a cool place - I like to keep mine displayed on a large platter as a centerpiece on my kitchen table.