 1000 Chapel Street New Haven, CT (203) 562-3888 |
"A Vegetarian Restaurant Since 1975"
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Three Berry Sauce for Thanksgiving
Makes about 4 cups
1 8 ounce bag frozen organic cranberries, about 2 cups
1 Cup frozen or fresh organic raspberries 1 Cup frozen or fresh organic strawberries 1 Cup organic fair-trade sugar grated zest from one orange, Valencia or other ½ Cup freshly squeezed orange juice from about 1 orange
Combine the ingredients in a medium pot over medium-high heat. Bring
to a boil, then reduce the heat and cook at a medium boil stirring
occasionally for about 10 minutes until the cranberries "pop. Remove
from the heat and turn into a serving bowl. Serve warm or at room
temperature. "
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