1000 Chapel Street
New Haven, CT
 (203) 562-3888
 

"A Vegetarian Restaurant Since 1975" 

We are thrilled and honored to announce our inclusion in the following exclusive publications:
● Best Restaurants in New England ●The Michelin Green Guide to New England
● September issue of Yankee Magazine ●Connecticut Magazine Best of winner in two categories
● Of course, we have our splendid staff and our loyal customers to thank for our continued success. We are forever grateful to you all.

(c) 2005-6 Claire Criscuolo, RN

Maple Mashed Sweet Potatoes
by Claire Criscuolo, RN

This recipe combines my love for both pure maple syrup and beta-carotene rich sweet potatoes.

Serves 4

3 Large sweet potatoes, peeled and quartered 2 Tablespoons trans-fat free margarine or canola oil 3 Tablespoons pure maple syrup salt and pepper to taste

Cook the potatoes in lightly salted boiling water for about 15 minutes, until tender-sort. Drain. Return the potatoes to the pot. Mash with a potato masher. Add the margarine, maple syrup, salt and pepper. Continue mashing until the potatoes are as smooth as you like. Taste for seasonings.