1000 Chapel Street
New Haven, CT
 (203) 562-3888
 

"A Vegetarian Restaurant Since 1975" 

We are thrilled and honored to announce our inclusion in the following exclusive publications:
● Best Restaurants in New England ●The Michelin Green Guide to New England
● September issue of Yankee Magazine ●Connecticut Magazine Best of winner in two categories
● Of course, we have our splendid staff and our loyal customers to thank for our continued success. We are forever grateful to you all.

(c) 2005-6 Claire Criscuolo, RN

Fluffy Pumpkin Spice Frosting
by Claire Criscuolo, RN

 
Makes 2 cups
 
½       Cup trans fat free shortening
3        Tablespoons trans fat free margarine or spread
2        Cups confectioners' sugar, measured then sifted
1        Teaspoon pumpkin pie spice
2        Tablespoons local apple cider
1/4     Cup organic dairy milk or organic plain soymilk
 

Measure the shortening and the margarine into a mixing bowl. Using a hand mixer set on medium speed, cream this mixture for about 30 seconds, stopping once or twice to scrape the bowl. Add the remaining ingredients. Using a hand mixer set on low speed, beat this for about a minute, stopping once or twice to scrape the bowl, then raise the speed to medium-high speed, for an additional 2-3 minutes, until light and fluffy, stopping a few times to scrape the bowl.
 
  
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Copyright © 2004 Claires Corner Copia | Last modified: July 13, 2005