1000 Chapel Street
New Haven, CT
 (203) 562-3888
 

-Menu-
Gluten Free Menu

"A Vegetarian Restaurant Since 1975" 

We are thrilled and honored to announce our inclusion in the following exclusive publications:
Best Restaurants in New England The Michelin Green Guide to New England
September issue of Yankee Magazine Connecticut Magazine Best of winner in two categories
Of course, we have our splendid staff and our loyal customers to thank for our continued success. We are forever grateful to you all.
 

See our new restaurant right next door:
Basta Trattoria <--- click for more info....

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Welcome to Claire's Corner Copia at1000 Chapel Street at College Street, (across from Yale University), New Haven, Connecticut. Telephone 203-562-3888. Claire's Corner Copia is one of America's oldest and most beloved vegetarian restaurants. Claire and Frank Criscuolo founded this restaurant in 1975.Open seven days a week. 

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Order our Cookbooks, 1-203-562-3888 from 8:00 AM until 9:00 PM EST or click here for more info


 

 

The editors at Yankee magazine have recommended Claire's Corner Copia in their September issue.


 

 

The 7th Annual CT Farmland Trust's Celebration of Connecticut Farms will be taking place on September 9, 2007 at Belltown Hill Orchards in South Glastonbury, CT.  This has been called "the hottest food event in the state" by Connecticut Magazine.  What better way to support local farmland preservation than to celebrate the bounty of local food and wine?
For more information, please visit www.ctfarmland.org.

 

The summer, 2005 issue of Yankee Magazine Travel Guide to New England has listed Claire's Corner Copia as one of the 70 "Not to Be Missed" places to visit in New England, and one of only two highly recommended restaurants in New Haven, along with the Union League Cafe. We are truly honored by this recognition.

Every day, we make decisions that we feel can best serve our world, through our buying of sustainable foods, our fair wages to our staff, our commitment to help to fill the needs of our community, and the respect for our earth and for everyone with whom we share it.

We work hard to buy sustainable and organic ingredients because we think you're worth it and because we all depend on our future and this requires caring for our earth in every way possible.

The restaurant is smoke free, has friendly service, serving totally delicious food with lots of great multi-ethnic choices, including Italian, Mexican and Middle Eastern food that's healthy for you, all natural, vegetarian & Sustainable Foods.
 

 
For nearly ten years, the students in the agriculture program of the Common Ground High School in New Haven have been growing our organic summer vegetables. We are truly indebted to these dedicated students and their faculty, particularly to Joe, who runs the farm, for providing us with the most beautiful and healthy selection of greens and heirloom tomatoes, the most flavorful and interesting potatoes, gorgeous eggplants, and fresh fragrant herbs. We salute the Common Ground High School for our daily inspiration!
 

Dsc00021.gif (138451 bytes)My Vegetarian Kitchen, by Claire Criscuolo, RN 

Claire writes a bimonthly column in the Wednesday food section of the New Haven Register. Frank photographs the dishes for each column so that you can see what the finished recipe will look like. We hope you all enjoy our column and the recipes. If you are unable to buy a copy of the New Haven Register, visit their web site at: www.newhavenregister.com and key on "forgot to clip recipes" or enter in the name: Claire Criscuolo to view the column.

 

 

Open Mon-Thu 8:00am-9:00pm, Fri 8:00am-10:00pm, Sat 9:00am-10:00pm, Sun 9:00am-9:00pm
Breakfast Lunch Dinner

   

  
Send inquires to:
info@ClairesCornerCopia.com
 
or comments about this web site to: webmaster@ClairesCornerCopia.com
Copyright © 2004 Claires Corner Copia | Last modified: July 13, 2005