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Small Plates and Appetizers: each plate
contains 25 pieces- we suggest that you allow for 2 pieces of
each appetizer per person
Tomato Caprese, skewers with organic grape tomato,
arranged around a cup of fresh basil-Parmesan pesto for
dipping, $25-
A Trio of Bruschetta: Olive oil and Garlic infused
Crostini, toasted slices of Italian bread, with three
Bruschetta toppings: Truffled organic white beans, Two-tomato
and Feta Pesto, and
Organic Spinach, Artichoke-tarragon Tapenade, $35-
Spanish Tortilla: a traditional Spanish egg and potato
baked omelette, cut into wedges, $30-
Parmesan Polenta Bites: little rounds of organic cornmeal and
Parmesan polenta cakes, topped with tomato coulis, $25-
Sweet and White Potato Pancakes: mini versions of our
ever-popular sweet and white potato pancakes, pan-fried in
organic soybean oil, served with applesauce and jalapeno-chive
sour cream, $38-
Stuffed Mushroom Caps: organic spinach, walnut, and feta
filled bite-sized caps, $38-
Entrees
Portobello Stacks: A pan-seared Portobello cap, stacked
with sauteed baby organic spinach, sun-dried tomato pesto, and
crumbled Feta cheese, over mixed baby organic greens with our
balsamic glaze drizzled over the top, Serves 12 entrees-$72-
Quiche: our custard pie with cheese and vegetables, made
in our own pie crust using trans-fat free and organic
shortening, Serves 4-5 entrees - $17-
Organic Cauliflower Flan: chunks of organic cauliflower,
in a tarragon scented custard, with a carrot-ginger sauce served
on the side; serves 9+, $60- Serves 18+ entrees, $110-
Italian Lasagne: A traditional, Italian casserole of
pasta noodles, ricotta, Parmesan, and Mozzarella, and our
homemade Marinara sauce. We add your choice of: eggplant,
spinach, mixed vegetable or Bolognese style with seasoned ground
soybeef, Bolognese Style,
serves 9+ entrees, $54- Serves 18+ entrees, $100-
Eggplant Rollatini: Breaded and pan-fried eggplant
cutlets, rolled around our ricotta, Parmesan, and spinach
filling, baked in our marinara sauce
Serves 12 entrees, $72- Serves 25+ entrees, $110-
Eggplant Parmesan or Veracruz: Our eggplant cutlets,
baked Italian style with our Marinara Sauce, Mozzarella, and
Parmesan cheeses, Or Mexican style with our own Salsa , Cheddar,
and mozzarella cheeses
Serves 12 + entrees, $60- Serves 24+ entrees, $100-
Moroccan Eggplant with Couscous: Chunks of eggplant,
poached in our Moroccan spiced, San Marzano tomato sauce, over
organic couscous
Serves 12+ entrees, $50- Serves 28+ entrees, $100-
Pasta Amalfitana Al Forno: pasta baked with ricotta,
mozzarella, and Parmesan cheeses, with our Marinara sauce
Serves 12 entrees, $50- Serves 28+ entrees, $100-
Greek Baked Organic Penne: organic Penne pasta, baked
with fresh tomatoes, garlic sauteed lemon soy chicken strips,
braised organic baby spinach, caramelized onions, Feta, anc
Mozzarella cheeses Serves 12 entrees, $60-
Serves 28+ entrees, $110-
Shepherd's Pie : layers of sauteed, seasoned, ground soy
beef with caramelized shallots and onions, fluffy mashed Organic
potatoes, and sweet corn kernels
Serves 12 entrees, $60- Serves 28+ entrees, $100-
Curried Mixed Vegetables with Roasted
Organic Tofu: a most colorful combination of beautiful
organic and sustainable vegetables, braised in our curry sauce
(yellow, green, or red), with roasted lemon-ginger organic tofu,
over organic Basmati brown rice
Serves 12 entrees, $60- Serves 28+ entrees, $100-
General TSO's Soy Chicken: a most popular dish with
chunks of Chinese spiced soy chicken, organic broccoli, carrots,
and mushrooms in a Chinese, Tamari spiced sauce 12,$ 60-28, 100-
Three Tomato Risotto Arborio rice stewed with San Marzano,
Sweet Grape, and
Sun-Dried tomatoes with white wine, herbs, a little Parmesan and
Mozzarella cheeses
serves 12 + entrees, $60- Serves 28 + entrees,
$100-
Salads
Caesar Salad: crisp Romaine leaves,
tossed with our own , dairy-free, Caesar dressing and homemade
croutons, Optional: Parmesan cheese, soy chicken. Serves 10-12,
$35- Serves 24+, $55-
House Salad: Mixed organic baby greens, sweet grape
tomatoes, red onion, cucumbers, and homemade croutons, and
homemade dressing. Serves 10-12, $40- Serves
24+, $60-
Greek Salad: a colorful mixture of broccoli, cucumbers,
red, yellow, and green bell peppers, sweet grape tomatoes, and
imported Feta cheese, in our lemon-mint dressing,
Serves 10-12, $50- Serves 28+, $80-
Claire's Seasonal Salad: Sliced seasonal organic apples,
house candied walnuts, dried cranberries, and crumbled Feta
cheese, over organic baby spinach, tomatoes, and red onion, and
Balsamic-orange vinaigrette Serves 10-12,
$50- Serves 28+ $80-
Pomodori Bicolori: this special and very limited salad
is prepared only during local tomato season, as it is prepared
using red and yellow organic heirloom tomatoes, with shaved
organic celery hearts, crumbled Feta cheese, organic extra
virgin olive oil, Sicilian sea salt
Serves 10-12, $70- Serves 28+ $110-
Organic Pasta Salad, Bean Salad , Quinoa Salad, or
Wheatberry Salad: choose from: Greek, Mediterranean,
Chimichurri, Oriental, or others
Serves 10-12, $40- Serves 28+, $75-
Sandwiches:
a platter of assorted sandwiches, on your
choice of either whole wheat baguettes or w/w wraps, with a
garnish of our salad of the day or Thai Vegetable Slaw
Choose
Your Fillings:
• Grilled organic vegetables with
sun-dried tomato-feta spread
• Topo Gigio sandwiches with a grilled
portobello mushroom cap roasted bell peppers, and
caramelized onions, with garlic oil and mozzarella
• Soy BLT with crispy slices of soy
bacon, Romaine leaves, tomato slices, and red onion, and
our basil-wasabi soy mayonnaise
• CLT, Chipotle Soy Chicken with Romaine
Leaves, tomato slices, and red onion, with Chipotle soy
mayonnaise
• Curried Eggsalad with Baby Spinach and
chutney
• "Chicken Salad" with Avocado and mixed
greens
Serves 12, $60- Serves 24+, $100-
slices of soy bacon, Romaine leaves, tomato slices, and red
onion, and our basil-wasabi soy mayonnaise, and (3)our CLT,
Chipotle Soy Chicken with Romaine Leaves, tomato slices, and red
onion, with Chipotle soy mayonnaise - the sandwiches will be
presented surrounding our Thai Vegetable Slaw
Serves 12, $60- Serves 24+, $100-
Desserts:
We make so many, that we've made a
separate menu to list them, please ask.
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