1000 Chapel Street
New Haven, CT
 (203) 562-3888
 

"A Vegetarian Restaurant Since 1975" 

We are thrilled and honored to announce our inclusion in the following exclusive publications:
Best Restaurants in New England The Michelin Green Guide to New England
September issue of Yankee Magazine Connecticut Magazine Best of winner in two categories
Of course, we have our splendid staff and our loyal customers to thank for our continued success. We are forever grateful to you all.

 

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Claire's Corner Copia Cake List, 2006

We like to bake your cake fresh in the morning, so please plan to pick up your cake after 10:30 AM or if you want it frosted, plan to pick up after noon.
To place your order, please telephone us at: (203)562-3888
Please give us a one day notice,
or stop by and pick up a cake from our display counter.
Thank you.


The basics, and our most popular since 1975, made using only the finest sustainable and organic ingredients:

Lithuanian Coffee Cake, a streusel filled sour cream coffee cake
Banana Cake
Carrot Cake, with pineapple, walnuts, and raisins
Yellow Pound Cake
Chocolate Cake, rich and dark
Lemon Poppyseed Cake

Frosting Choices: All made fresh at Claire's Corner Copia

Our Buttercream, legendary since 1975
Chocolate Frosting
Lemon-Ginger Frosting
Chai Frosting
Mexican Chocolate Frosting
Chocolate Glaze
Chocolate Espresso Frosting
Cream Cheese Frosting, 2.00 extra

Add In: $1.50 each

Raspberry, Cream Cheese, Ricotta, Sliced Banana, Chopped Apple, Chopped Pear, Chocolate Chips, Strawberries, Coconut, Blueberries


Combination Cakes, the most popular:

Raspberry-Cream Cheese Cake
Banana - Coconut Cake
Chocolate Chip Pound Cake
Chocolate Chip- Ricotta Yellow Cake
Chocolate Chip-Ricotta Chocolate Cake
Chocolate Cream Cheese Cake
Blueberry Ricotta Pound Cake
Chocolate Almond Cake
Raspberry-Ricotta Pound Cake
Mexican Chocolate Cake
Mango-Coconut Cake
Pineapple Coconut Cake
Chocolate Banana Cake (sliced fresh banana) Apple or Pear-Cinnamon Cake Raspberry-Coconut Cake


Specialty Cakes:

Dairy Free Chocolate Almond Cake with a Rich and Thick, Dairy Free Chocolate Glaze
Chocolate Mousse Cake
Strawberry Cloud Frosted Yellow Pound Cake
Chocolate Ganache Cake


Sizes and Prices:   

Servings Basic Cakes Combination Cakes Specialty Cakes

small round or bundt   

6 15.00 17.00 20.00

10" round   

8-10 22.00 26.00 30.00

medium bundt  

12-14 25.00 30.00 32.00

9" double layer

12-14   25.00 30.00 32.00

12" round thick layer

25  30.00 37.00 42.00

½ Sheet thin layer

16-20   27.00 32.00 37.00

10" thick square, 1/4 sheet

30-40 42.00 44.00 50.00

½ sheet thick layer

50-75 62.00 77.00 87.00

2 layer ½ sheet thin layers 

40-50 57.00 67.00 77.00
  
Send inquires to:
info@ClairesCornerCopia.com
 
or comments about this web site to: webmaster@ClairesCornerCopia.com
Copyright © 2004 Claires Corner Copia | Last modified: March 03, 2004